What is the easiest smoked cream cheese recipe for beginners?

Start with an 8-ounce block of cream cheese, score the top, and season it with a BBQ rub. Smoke at 225°F for 2 hours or bake in the oven at 250°F for 90 minutes. That’s it. It’s a simple, flavorful dish with big payoff

How do I use Meat Church seasoning for smoked cream cheese?

Meat Church rubs like Holy Voodoo or Honey Hog add a sweet-heat crust that complements the cream cheese perfectly. Just coat your scored block generously before smoking or baking. It’s a favorite at BBQs and weekend cookouts.

What’s the best seasoning for smoked cream cheese?

Go classic with BBQ, bold with Cajun, or brunch-ready with Everything Bagel. Sweet versions using cinnamon sugar or maple rubs work great too. Choose what fits your vibe—it’s hard to go wrong.

Can I make smoked cream cheese in the oven?

Absolutely. Just season it and bake at 250°F for 90 minutes. You won’t get the full smoky flavor, but the creamy inside and golden crust still deliver rich, satisfying bites.

Smoked Cream Cheese – Amazing Recipe With 5 Flavor Ideas

Name: Smoked Cream Cheese Recipe That'll Wow Any Crowd
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 block
Cuisine: American
Ingredients: 1 (8-ounce) block of full-fat cream cheese; 2 tbsp BBQ rub or seasoning (Meat Church or homemade); Aluminum foil or cedar plank; Optional: honey, hot sauce, crackers, herbs for serving

Description

Rich, smoky, and creamy, this smoked cream cheese recipe is a versatile appetizer perfect for any gathering.

Ingredients

Scale

1 (8-ounce) block of full-fat cream cheese

2 tbsp BBQ rub or seasoning (Meat Church or homemade)

Aluminum foil or cedar plank

Optional: honey, hot sauce, crackers, herbs for serving

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Instructions

1. Score the top of the cream cheese in a crisscross pattern.

2. Coat all sides with your chosen BBQ rub or seasoning.

3. Place on foil-lined cedar plank or cast iron pan.

4. Smoke at 225°F for 2 hours OR bake at 250°F for 90 minutes.

5. Serve warm with crackers, drizzle with honey or hot sauce if desired.

Notes

Use different seasoning blends for sweet or savory versions.

Store leftovers in an airtight container up to 5 days.

Reheat gently at 250°F for 10–15 minutes.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 2 oz
Calories: 110
Sugar: 1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg