What to have with smash burger tacos?

Great pairings include vinegar slaw, fries, or quick-pickled onions. You can also serve them with creamy burger sauces or chipotle dips. Lighter sides like cucumber salad or roasted veggies help balance the richness.

What meat is best for smashed burgers?

Use 80/20 ground beef for the perfect mix of fat and flavor. Avoid lean blends, which dry out too fast. For added depth, mix in a little brisket trim or chorizo.

What is the secret to a good smash burger?

It’s all about heat, timing, and pressure. Use a hot cast iron pan, smash the beef hard into the skillet, and let it develop a crispy edge before flipping. A good sear and minimal flipping are key.

What are smashed tacos?

Smashed tacos are tortillas pressed over ground beef in a skillet, creating a crispy meat-tortilla fusion. They’re like burgers and tacos combined, usually topped with cheese, sauce, and quick fixings.

Smash Burger Tacos – 5-Step Guide to Crispy, Cheesy Perfection

Description

Crispy, cheesy smash burger tacos made with beef, tortillas, and melty cheese. A perfect fusion of taco and burger night, ready in under 30 minutes.

Ingredients

Scale

1 lb ground beef (80/20)

8 small corn or flour tortillas

1 cup shredded cheddar or American cheese

Salt and pepper to taste

Burger sauce or chipotle mayo

Pickles or pickled onions (optional)

Cooking oil or spray

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Instructions

1. Divide the ground beef into 8 equal-sized balls.

2. Heat a cast iron skillet over medium-high heat until very hot.

3. Place one beef ball on the skillet, then press a tortilla on top and smash firmly with a spatula.

4. Let it cook for 1–2 minutes until the beef crisps and browns.

5. Flip the tortilla with the beef attached. Immediately add cheese and let it melt, about 30–60 seconds.

6. Remove and repeat with remaining beef and tortillas.

7. Serve hot with burger sauce, pickles, or toppings of your choice.

8. Enjoy while crispy!

Notes

Avoid overhandling the beef to maintain texture.

Add sliced jalapeños or grilled onions for extra flavor.

Pairs great with slaw, fries, or dipping sauces.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American-Mexican

Nutrition

Serving Size: 2 tacos
Calories: 410
Sugar: 2g
Sodium: 420mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg