Hot dog burnt ends air fryer – how long should I cook them?

Cook hot dog burnt ends in the air fryer at 390°F for 8–10 minutes, shaking halfway. Then toss with BBQ sauce and cook another 3–5 minutes until caramelized.

Hot dog burnt ends oven recipe – what’s the best temperature?

Bake at 400°F. Roast plain for 15–20 minutes, then toss with sauce and return to the oven for 10–12 more minutes until sticky and golden.

How to make hot dog burnt ends without a smoker?

Use either an oven or air fryer. The key is high heat, a solid dry rub, and finishing in BBQ sauce until the edges are crispy and caramelized

How to make hot dog burnt ends?

Slice hot dogs into chunks, coat with BBQ rub, roast or air fry, then toss in BBQ sauce and cook again until the sauce bubbles and thickens into a sticky glaze.

Hot Dog Burnt Ends Recipe – Amazing BBQ in 20 Minutes

Name: Hot Dog Burnt Ends
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 beef hot dogs; 2 tbsp brown sugar; 1 tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp chili powder; ¼ tsp black pepper; ½ cup BBQ sauce

Description

These hot dog burnt ends are sticky, smoky, and fast to make—no smoker required. Perfect for parties or weeknight dinners.

Ingredients

Scale

6 beef hot dogs

2 tbsp brown sugar

1 tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

¼ tsp chili powder

¼ tsp black pepper

½ cup BBQ sauce

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Instructions

1. Preheat oven to 400°F or air fryer to 390°F.

2. Slice hot dogs into 1 to 1½-inch chunks.

3. Mix dry spices and toss with hot dog pieces until evenly coated.

4. For oven: Arrange on a lined baking sheet and roast for 15–20 minutes.

5. For air fryer: Cook in a single layer for 8–10 minutes, shaking halfway.

6. Remove and toss in BBQ sauce until well coated.

7. Return to oven or air fryer for 10–12 minutes (oven) or 3–5 minutes (air fryer), until caramelized.

8. Serve hot with toothpicks or in slider buns.

Notes

Use your favorite BBQ sauce—spicy, sweet, or tangy.

Store leftovers in an airtight container for up to 4 days.

Reheat in oven or air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking, Air Frying
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 14g
Sodium: 960mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 45mg