Honey Sriracha Shrimp Skewers – 3 Ways to Cook This Amazing Recipe

Question 1

Honey sriracha shrimp skewers recipe – what makes it different?

Accepted Answer

The honey sriracha shrimp skewers recipe stands out because of its bold sweet-and-spicy balance. The honey caramelizes beautifully when grilled or baked, while the sriracha adds smoky heat. This recipe also includes garlic, lime juice, and soy sauce to round out the flavors with salt, acid, and umami—making every bite layered and satisfying.

Question 2

Can I make honey sriracha shrimp skewers in the air fryer?

Accepted Answer

Yes, and it works great! Just preheat your air fryer to 400°F, arrange your skewers in a single layer, and cook for 6–8 minutes, flipping halfway. The shrimp cook quickly, and the honey sriracha glaze thickens into a sticky coating. It’s one of my favorite fast weeknight tricks—and less cleanup, too.

Question 3

How do I bake honey sriracha shrimp skewers in the oven?

Accepted Answer

Preheat your oven to 425°F and line a sheet pan with foil. Bake the skewers for 8–10 minutes, turning once. If you want that extra caramelized finish, broil them on high for the final 1–2 minutes. They turn out juicy with a sticky glaze—perfect when grilling’s not an option.

Question 4

Do I need to marinate shrimp for these skewers?

Accepted Answer

Yes, but keep it short—20 to 30 minutes is perfect. The lime juice in the marinade starts to “cook” the shrimp if left too long. A quick soak gives them enough time to absorb the flavor without turning mushy. You can prep the marinade in the morning and toss the shrimp in after work for a fast dinner.

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