What is cowboy butter made of?

Cowboy butter is typically made from melted butter blended with garlic, Dijon mustard, lemon juice and zest, fresh herbs (like parsley or thyme), crushed red pepper flakes, and prepared horseradish. Some variations include smoked paprika or chipotle for a deeper, smokier flavor. The result is a bold, tangy, and slightly spicy compound butter perfect for dipping or spreading.

What does cowboy butter taste like to eat?

Cowboy butter tastes rich, garlicky, and slightly spicy, with zesty notes from lemon and mustard. It’s creamy from the butter but has a sharp kick thanks to the horseradish and heat from red pepper. The herbs add freshness, making it balanced and bold—like a steakhouse butter with more punch.

What can I eat with cowboy butter?

You can eat cowboy butter with grilled steak, shrimp, roasted vegetables, corn on the cob, potatoes, or fresh bread. It’s also great over eggs, spread on sandwiches, or served with savory brunch dishes. Basically, anything that pairs well with garlic and butter can be elevated with cowboy butter.

Can cowboy butter go bad?

You can eat cowboy butter with grilled steak, shrimp, roasted vegetables, corn on the cob, potatoes, or fresh bread. It’s also great over eggs, spread on sandwiches, or served with savory brunch dishes. Basically, anything that pairs well with garlic and butter can be elevated with cowboy butter.

Cowboy Butter Recipe: Bold, Spicy Flavor for Every Bite

Description

Cowboy Butter is a rich, herby, and slightly spicy compound butter perfect for steak, seafood, vegetables, and bread. Easy to prepare and loaded with bold flavor.

Ingredients

Scale

1 stick (½ cup) salted butter, melted

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon prepared horseradish

Juice and zest of ½ a lemon

2 tablespoons chopped fresh parsley

½ teaspoon crushed red pepper flakes

¼ teaspoon smoked paprika (optional)

Salt and black pepper to taste

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Instructions

1. Melt the butter in a small saucepan or microwave until just liquid.

2. Add garlic, mustard, horseradish, lemon juice, and lemon zest; stir well.

3. Mix in parsley, red pepper flakes, smoked paprika, salt, and black pepper.

4. Serve immediately as a warm dip or refrigerate to solidify for spreading.

Notes

Use within 1 week if refrigerated in an airtight container.

Can be frozen for up to 3 months—form into a log and slice as needed.

Adjust heat level by increasing or decreasing red pepper flakes or adding chipotle.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauces & Butters
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tbsp
Calories: 102
Sugar: 0g
Sodium: 120mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg