Description
Creamy deviled eggs finished on the grill with smoky BBQ flavor and a bacon crunch—an unexpected party favorite.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp smoky BBQ sauce
1/4 tsp smoked paprika
1/4 tsp chipotle powder (optional)
Salt and pepper to taste
2 slices bacon, crumbled
Fresh chives for garnish
Instructions
1. Hard-boil the eggs and let them cool completely.
2. Peel and halve the eggs, remove yolks.
3. Mix yolks with mayo, mustard, BBQ sauce, spices.
4. Preheat grill and place whites cut side up in a tray.
5. Grill whites for 4–5 minutes over low heat.
6. Pipe or spoon filling into grilled whites.
7. Top with bacon and chives.
8. Serve warm or at room temperature.
Notes
Prep everything ahead for easy party timing.
Use different BBQ sauces to create flavor variations.
Smoked paprika and chipotle give it deeper richness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0.6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg